Training and Materials 

SERVSAFE 

(click here for directions)

ServSafe Food Certification Manager Training:  All classes are two day classes and run from 9:00 am - 4:00 pm.

• September 28 & October 5 - Augusta
• November 2 & 9 - Augusta

Registration Form

 If your organization would like to organize a class, we can set one up for you if you have a minimum of 10 students.  Call for more information. 

Servsafe Alcohol Responsible Alcohol Service Training and Certification - Now Available online! 

Call Becky for more information - 207-623-2178.  $28 per person for MeRA members, $33 per person for nonmembers.

Other Training Materials

 Foodservice Management Professional Certification Program:  Click here to go to the National Restaurant Association's Educational Foundation website for more information.

Operations Materials:  Click here to go to the National Restaurant Association's website for more information.

Scholarship Info 

Russ Casey - Maine Restaurant Association Education Foundation scholarships - 20010 application is closed.  Check back in January 2011 for the 2011 scholarship applcation.