Board of Directors
|
Richard Pfeffer
Chairman
COwner - Gritty McDuff's - Portland, Freeport, Auburn
|
 |
|
Mary Hartt
1st Vice Chair
Owner - Dysart's - Bangor
|
 |
|
Steve DiMillo
2nd Vice Chair
General Manager - DiMillo's Floating Restaurant - Portland
|
 |
|
Bruce Woodard, CPA CFP
Treasurer
Principal - Woodard & Associates CPAs - Gray
|
 |
|
Brad Pollard
Secretary
Owner - Cole Farms - Gray
|
 |
|
Michael Carney
NRA Director
Operations Director - Governor's Restaurants - Bangor, Houlton, Lewiston, Old Town, Presque Isle, South Portland, Waterville
|
 |
|
Gus Tillman
Senior Advisor
Director of Operations - Holiday Inn By The Bay - Portland
|
 |
|
Richard Grotton
President & CEO
Maine Restaurant Association - Augusta
|
 |
|
David Crowell
Allied Vice Chair
President - PFG - NorthCenter - Maine
|
 |
|
John Kyle
Past Chairman
Owner - Pat's Pizza - Yarmouth, Grill 233 - Yarmouth
|
 |
|
Greg Otterbein
President - SYSCO Food Services of Northern New England - Maine
|
 |
|
Ron Dennis
Dennis Paper & Foodservice - Bangor
|
|
|
Alan Duplessis
Owner - Four Seasons Restaurant - Jackman
|
 |
|
David Evans
Owner - The Great Lost Bear - Portland
|
 |
|
Bud Hall
President - Anglers Restaurant - Searsport, Newport
|
 |
|
Cary Hanson
President - Cleonice - Ellsworth
|
|
|
Kevin LaBree
Operations GM - Denny's Restaurants - Maine
|
 |
|
Skender Liedl
Owner - The Red Onion - Rangeley
|
|
|
Todd Maurer
Owner - King Eider's Pub & Restaurant - Damariscotta
|
|
|
Judy McCloskey
Federal Jack's Restaurant & Brewpub - Kennebunk
|
|
|
Bruce Micucci
President - Micucci Wholesale Foods Inc. - Portland
|
 |
|
Ken Paquin
Owner - Atlantica Gallery & Grille - Camden
|
 |
|
Jules Patry
Owner - Davinci's Eatery - Lewiston
|
|
|
Jeff Perkins
Director of Operations - Amato's Sandwich Shops, Inc. - Maine
|
 |
|
Tom Radomski
VP Operations - Margaritas Mexican Restaurants - Maine
|
 |
|
Robert Tappan
Chef, F&B Director - Four Points Sheraton - Bangor
|
|
|
Daryl Tudisco
Owner - Bull N'Claw - Wells
|
 |
|
